Use whatever vegetables you have to hand or in the store. This is a healthy and substantial meal in itself. You could prepare it, pop it in the oven before going for a walk or a spot of gardening, all it will need on your return is the top browning off. Serves 4 Ingredients: 2 Onions, sliced 4 Carrots, sliced 2 Parsnips, sliced 3 Small Turnips, sliced ½ Celeriac, cut into matchsticks 2 Leeks, thinly sliced 1 Garlic Clove, chopped 30ml (2 tbsp) chopped fresh mixed Herbs (Par

Serves 4 Ingredients: 2 tsp olive oil 8 best pork sausages 2 large onions, peeled and cut into rings 4 sticks celery, trimmed and chopped 700g (1 1/2lb) potatoes, peeled and cut into chunks Salt and freshly ground black pepper 50g (2oz) unsalted butter 4 tbsp warmed milk 1 tbsp wholegrain mustard For the gravy: 1 tbsp flour 2 wineglasses red wine 100ml (4floz) beef stock 2 tsp Dijon mustard Method: Grill the sausages until browned all over, turning regularly. Reserve, keepin