Ingredients 1 tbsp Oil 2 Cloves 2 Cardamom Pods 1/2 tsp Ground Cumin 1/2 inch Stick of Cinnamon 1/2 tsp Turmeric 85g (3oz) Brown Basmati Rice 1/2 Onion 1/4 tsp Salt 300ml (1/2 pint) Water 110g (4oz) Chopped Cooked Turkey 60g (2oz) Cashew Nuts Method Finely chop the onion and fry it gently in the oil until its transparent, but not brown. Add the spices and stir round in the oil for a minute. Add the rice, stir to coat with oil then add the water. Bring to the boil then turn do

Ingredients 4 Slices (around 5oz/140g) Wholemeal Bread 1/2 Chicken Stock Cube or Salt and Pepper 1 Small Onion Sage and Thyme (a handful of fresh or a tsp of dried) 200g (7oz) Cooked Turkey 1-2 eggs (depending on how dry your bread is) Method Without a food processor these rissoles would be hard work as all of the ingredients need to be chopped very finely. Blitz the bread to make crumbs then add everything else except the egg and blitz again. When its all evenly and finely c

Ingredients 170g (6oz) Plain Flour 85g (3oz) Butter 225ml (8fl oz) Full Fat Milk or Half Skimmed Milk and Half Cream 1 Dessert Spoon Cornflour Salt and Pepper 1 Dessert Spoon Dry Sherry 170g (6oz) Mixed Cooked Ham and Cooked Turkey Method Preheat the oven to 200C (400F, Gas 6). First make the pastry: rub the butter into the flour, then bind it to a dough with cold water. Leave it to rest in the fridge while you make the filling. Mix the salt, pepper, sherry and a tablespoon