675g (1 1/2 lb) diced braising steak sea salt and freshly ground pepper 2 heaped teaspoons of plain flour olive oil 1 onion, peeled and diced 1 carrot, peeled and diced 4 sticks of celery, diced 1 small handful of fresh herbs (rosemary, thyme, bay leaf) 1 (500ml) bottle of Guinness® 2 (400g) tins of chopped tomatoes 1 (500g) packet of puff pastry 1 egg, beaten Season your beef well with the salt and pepper to taste, sprinkle with flour and toss around until coated. Heat 2 to