Savoury Pumpkin Serves 4 1 kg (2lb) Pumpkin. 2 – 3 tbsp. Olive oil. 1 tsp. Balsamic vinegar or Red wine vinegar. 3 Garlic cloves, crushed. ½ tsp. Chopped fresh thyme. ½ tsp. Paprika. Salt & black pepper. Fresh thyme to garnish. Cut the flesh of the pumpkin into large chunks & arrange on a baking tray. 2. Combine the olive oil, vinegar, garlic, thyme, paprika, salt & pepper to taste & pour over the pumpkin. 3. Bake in a preheated oven at 190 C (375) F, Gas 5 for 15 to 20 min