Serves 6 Ingredients: ½ red cabbage, shredded 1 cooking apple, peeled, cored and sliced 1 red onion peeled and sliced 3 tbsp raspberry or red wine vinegar 2 tbsp Demerara sugar 75 g/ 3 oz sultanas Salt and freshly ground pepper 1.5 kg/ 3lb boneless pork shoulder, trimmed Method: 1. Preheat oven to 180C/ 350F/Gas 4. Place the cabbage, apple, onion, vinegar, sugar and sultanas in a deep lidded casserole dish. Season and mix well. 2. Wash the pork and pat dry. Season all over.