Seville Orange Meringue Pie
Serves 8 Ingredients For the pastry: 225g (8oz) plain flour 25g (1 oz) icing sugar 100g (3 ½ oz) butter 1 egg yolk 2 tbsp water For the filling: 4 large Seville oranges 85 g (3 oz) cornflour 600 ml (1 pt) water 4 egg yolks 175 g (6 oz) caster sugar For the meringue: 5 egg whites 250g (9oz) caster sugar Method Preheat the oven to 200c (400f, gas mark 6). You will need a 28cm (11”) loose bottomed, fluted flan tin. To make the pastry, measure the flour and sugar into a bowl and
Seville Orange Marmalade
Many marmalade recipes are designed for economy, using as much water as possible as well as lemon juice to add acidity. My view is that if I am going to the trouble of making my own marmalade, I want it to taste fantastic and I prefer to use just oranges for a purer flavour. This recipe makes about 3lbs (1.3KG) of marmalade you can double the quantities if you have a large saucepan. Ingredients 340g (12oz) Seville oranges 850ml (1 ½ pt) water 675 g (1 ½ lb) sugar (white gives