Serves 8 Ingredients For the pastry: 225g (8oz) plain flour 25g (1 oz) icing sugar 100g (3 ½ oz) butter 1 egg yolk 2 tbsp water For the filling: 4 large Seville oranges 85 g (3 oz) cornflour 600 ml (1 pt) water 4 egg yolks 175 g (6 oz) caster sugar For the meringue: 5 egg whites 250g (9oz) caster sugar Method Preheat the oven to 200c (400f, gas mark 6). You will need a 28cm (11”) loose bottomed, fluted flan tin. To make the pastry, measure the flour and sugar into a bowl and

Many marmalade recipes are designed for economy, using as much water as possible as well as lemon juice to add acidity. My view is that if I am going to the trouble of making my own marmalade, I want it to taste fantastic and I prefer to use just oranges for a purer flavour. This recipe makes about 3lbs (1.3KG) of marmalade you can double the quantities if you have a large saucepan. Ingredients 340g (12oz) Seville oranges 850ml (1 ½ pt) water 675 g (1 ½ lb) sugar (white gives