Serves 4 Ingredients 50g/ 2oz butter 1 large onion, sliced 8 sausages 150 ml/ ¼ pint red wine 1 vegetable or chicken stock cube, dissolved in 300 ml/ ½ pint hot water 1 teaspoon Italian dried herbs 10g porcini mushrooms 900g/ 2lb potatoes 2 garlic cloves, crushed 4 – 5 tablespoons milk 3 tablespoons parsley, chopped Salt and freshly ground black pepper Method 1. Melt half the butter in a large frying pan and add the onion. Cook over a low heat for about 10 minutes until golde

Serves 4 Ingredients: 2 tsp olive oil 8 best pork sausages 2 large onions, peeled and cut into rings 4 sticks celery, trimmed and chopped 700g (1 1/2lb) potatoes, peeled and cut into chunks Salt and freshly ground black pepper 50g (2oz) unsalted butter 4 tbsp warmed milk 1 tbsp wholegrain mustard For the gravy: 1 tbsp flour 2 wineglasses red wine 100ml (4floz) beef stock 2 tsp Dijon mustard Method: Grill the sausages until browned all over, turning regularly. Reserve, keepin