Asparagus and Cucumber Salad
Ingredients
6 asparagus spears, tips removed, halved lengthways
3 spring onions, halved lengthways
1 cucumber, peeled, deseeded and shaved into strips
4 French breakfast radishes, sliced lengthways
1 tsp of chopped chives
1 tbsp of chopped chervil
olive oil
1 dash of lemon juice
salt
ground black pepper
Method
1.
Prepare all of the salad vegetables - ensure you take your time when preparing and cutting each of the ingredients to ensure a presentable finish
2.
Mix the salad ingredients together in a bowl with the lemon juice and olive oil. Season to taste with salt and freshly ground black pepper and serve immediately.
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