Warm Potato Salad with Avocado Dressing

Serves 4

Ingredients: 675g Baby or new potatoes, scrubbed

5 ml spoon Parsley, finely chopped

4 eggs, hard boiled and quartered

1 Red onion, sliced

Dressing: 1 Avocado, peeled and stoned

1 garlic clove, crushed

10 ml spoon lemon juice

120 ml natural yogurt

Dash of tabasco sauce

5 ml spoon honey

Boil or steam potatoes until tender, drain and keep warm. Toss in the parsley, chopped eggs and sliced onion.

Put all the dressing ingredients into a food processor and blend until smooth. Heat but do not boil and spoon over the potatoes.

Serve as a salad or potato accompaniment.

Copied from the Potato Catering Advisory Service

#potato #avocado #salas

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